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To Pickle Oysters

200 large oysters 1 cup vinegar 1 cup white wine 4 teaspoons salt 6 teaspoons whole peppers 1/4 teaspoon mace Drain and clean the oysters, scald the liquor. Strain and add the above named ingredients. Let boil up once, and pour, while boiling hot, over the oysters. After these have stood ten minutes pour off the liquor, which, as well as the oysters, should then be allowed to get cold. Put into a jar and cover tight. The oysters will keep some time.--Miss Parloa.