Tomato Toast
2 tomatoes 2 eggs 1 tablespoon butter 1/4 cup minced ham A slice of onion 1/4 teaspoon salt 1/8 teaspoon pepper 6 rounds of buttered toast Skin the tomatoes and chop; mince the onion and mix with the meat and tomatoes. Cook them with the butter in a saucepan about ten minutes, remove from the fire, add the beaten eggs, stir over the fire until it sets, then serve on the toast.