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Tripe in Batter
Cut in pieces for serving, roll in seasoned Gold Medal flour, dip in batter, and saute in hot butter. Drain on brown paper.
The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.
Home › Soups › Tripe in Batter
Cut in pieces for serving, roll in seasoned Gold Medal flour, dip in batter, and saute in hot butter. Drain on brown paper.