Gold Medal Flour Cook Book

The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.

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Tripe Batter

1 cup Gold Medal flour 1/4 teaspoon salt 1/2 cup cold water 1 egg 1/2 tablespoon vinegar 1 teaspoon melted butter Mix flour and salt, add the water gradually. When perfectly smooth add the beaten egg, vinegar and butter.

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