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Broiled Tomatoes

For this dish choose tomatoes which are not dead ripe. Cut them unpeeled in rather thick slices. Dust with pepper, salt and powdered sugar, roll in hot melted butter, then in finely sifted bread crumbs and brown in a wire broiler over a clear fire. This dish has a delicious flavor if instead of rolling in butter the slices of tomato are dipped in rich oil mayonnaise.