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Scalloped Tomatoes
Scald and peel half a dozen tomatoes, set them in a buttered baking dish, sprinkle with pepper, salt and a dust of powdered sugar. Cover with buttered dry crumbs and bake till brown.
A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.
Home › Vegetables › Scalloped Tomatoes
Scald and peel half a dozen tomatoes, set them in a buttered baking dish, sprinkle with pepper, salt and a dust of powdered sugar. Cover with buttered dry crumbs and bake till brown.