Home › Sandwiches and Canapes › Caviar Canapes

Caviar Canapes

Wash the contents of a can of Russian caviar long and thoroughly under running water. Drain and serve, seasoned highly with lemon juice and red pepper, in cups formed of halves of the whites of hard-boiled eggs. Set on rounds of delicately fried bread and press the yolks through a sieve over the canapes after placing on the individual plates. Sardines, rubbed to a paste and a little parsley; or anchovies, with just a suspicion of mint, can be substituted for the caviar, if preferred.

A Brand New Sandwich Chop two good-sized cucumbers fine, add a little onion juice, a dash of red pepper and mix with as much mayonnaise dressing. This filling is dainty and makes a very "tasty" sandwich.-- Mrs E. H. Tichener.

A Club Sandwich Toast a slice of bread evenly and lightly and butter it. On one half put, first, a thin slice of bacon which has been broiled till dry and tender, next a slice of the white meat of either turkey or chicken. Over one half of this place a circle cut from a ripe tomato and over the other half a tender leaf of lettuce.

Cover these with a generous layer of mayonnaise, and complete this delicious "whole meal" sandwich with the remaining piece of toast.-A. W.