Sandwiches and Canapes
Dream Cakes
Cut rounds or fancy shapes of crustless bread. Spread first with a thin layer of American cheese, then with mayonnaise; or if preferred it…
Onion Sandwiches
Cut bread very thin, removing all crust. Bermuda or Spanish onion chopped fine and mixed with rich mayonnaise dressing and spread between…
Chicken and Celery Sandwiches
Put through the finest knife of the meat chopper one cup of cold chicken. Add to it one cup of celery cut very fine and four tablespoons of…
Salmon Sandwiches
Drain the oil from a can of salmon, remove the skin and bones and mash the fish very fine. Add to it the yolks of six hard-boiled eggs…
Caviar Canapes
Wash the contents of a can of Russian caviar long and thoroughly under running water. Drain and serve, seasoned highly with lemon juice and…
Mock Crab Sandwiches
To half a cup of grated cheese add four tablespoons of creamed butter, half a teaspoon each of salt, paprika and mustard, one teaspoon of…
Cheese Sandwiches
To half a cup of mild grated cheese and half a cup of Roquefort cheese rubbed to a paste, add one teaspoon of paprika and half a cup of…
Beat
Chop half a cup of walnut meats fine and mix with half a cup of Neufchatel cheese. Add a dash of pepper and salt if they seem to require…
Anchovy Cheese Sandwiches
To one cottage cheese add two teaspoons of anchovy essence, one teaspoon of paprika and two tablespoons of chopped parsley. Spread between…
Dessert Sandwich
Cut sponge cake into thin oblongs or squares. Put between two pieces a slice of vanilla ice cream that has been molded in brick form…
Toasted Sandwiches
Butter thin slices of bread as if preparing sandwiches and put them together. Trim off the crusts. Lay them in a wire broiler and hold over…
Canape Lorenzo
Chop a small shallot, fry lightly in two ounces of butter, without coloring. Add a tablespoon of flour wet with a pint of cream, then one…