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Tomatoes with Spaghetti Stuffing

Scoop the inside from eight tomatoes.

To one and a half cups of cooked spaghetti add the tomato pulp, one tablespoon of butter, pepper, salt and a few drops of onion juice. Fill each tomato cover with buttered crumbs and bake till brown. Instead of preparing the spaghetti, a left-over of spaghetti or macaroni slightly chopped may be very savorily utilized for this dish.