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Browned Sweet Potatoes
Boil the potatoes until they can be pierced with a fork, but not until tender.
Remove the skins, dust lightly with sugar, roll in melted butter and brown in the oven.
A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.
Home › Vegetables › Browned Sweet Potatoes
Boil the potatoes until they can be pierced with a fork, but not until tender.
Remove the skins, dust lightly with sugar, roll in melted butter and brown in the oven.