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Southern Sweet Potatoes

Boil six medium-sized sweet potatoes until nearly done. Peel and slice the long way into pieces about half an inch thick. Fill a baking dish with layers of the slices thickly covered with dark brown sugar and bits of butter. Pour over a half cup of boiling water. Cook in a hot oven for twenty or thirty minutes. This will fill a quart and a half baking dish.-Mrs Henry S. Judson.