Good Things to Eat and How to Prepare Them

From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.

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Apple Tapioca

Thoroughly wash one-half cup of Larkin Pearl Tapioca in several waters. Cook in water to cover, in a double boiler, until transparent. Put a layer of apples, pared and quartered, in the bottom of a baking dish, pour the Tapioca over it, and bake in a covered dish until the apples are tender. Remove cover and brown. Serve with cream and sugar.

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