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Indian Tapioca
Into a pint of scalded milk stir one-third of a cup of Larkin Pearl Tapioca that has been soaked for three hours in water, and two tablespoons of Indian meal.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Home › Desserts › Indian Tapioca
Into a pint of scalded milk stir one-third of a cup of Larkin Pearl Tapioca that has been soaked for three hours in water, and two tablespoons of Indian meal.