Brown Sauce
One tablespoon of butter, one tablespoon of flour, blended together. To this add one cup of boiling water. When cooked, add one-fourth teaspoon of Larkin Extract of Beef and season with Larkin Table Salt and Larkin white Pepper.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
One tablespoon of butter, one tablespoon of flour, blended together. To this add one cup of boiling water. When cooked, add one-fourth teaspoon of Larkin Extract of Beef and season with Larkin Table Salt and Larkin white Pepper.