Egg Sauce
Make the White Sauce and into the quantity made by the fore going recipe cut two hard-boiled eggs. This sauce is very good with boiled fish.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Make the White Sauce and into the quantity made by the fore going recipe cut two hard-boiled eggs. This sauce is very good with boiled fish.