Sporvers
BUFFALOUEA One cup of flour One teaspoon of Larkin Baking Powder One-half teaspoon of Larkin Vanilla Flavoring Extract Beat the eggs thoroughly without separating them.
Beat in the sugar; add flour and Baking Powder.
Pour into tins quickly and bake at a temperature of 360° F.
SPONGE CAKE No. 2 Three eggs One cup of sugar One cup of flour One tablespoon of cold water Two teaspoons of Larkin Baking Powder Beat thoroughly before putting into tins.