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Chocolate Fudge Cake

One cup of sugar One-half cup of butter Two eggs One-half cup of milk One and one-half cups of flour One and one-half teaspoons of Larkin Baking Powder Two squares of unsweetened chocolate One-half teaspoon of Larkin Vanilla Flavoring Extract Bake in two layers.

Filling. One and one-half cups of sugar; one-half cup of milk; two tablespoons of butter.

Make like fudge and spread between the layers, but do not ice the top of the cake.