Cocoa

Allow one teaspoon of cocoa for each cup desired.

Mix with the same quantity of sugar in a dry agate pan. Add one cup of boiling water for each teaspoon of Blend thoroughly and bring to a boil. Add a pinch of Larkin Table Salt, one-fourth teaspoon of Larkin Vanilla Flavoring Extract for every two teaspoons of cocoa. Take from fire and add milk or cream.