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Chocolate Blanc-Mange

In one-half cup of milk soften one-fourth box of Larkin Gelatine. Scald one and one-half cups of milk, and stir into it two ounces of unsweetened chocolate, a pinch of Larkin Table Salt, and one-half cup of sugar; when smooth, take from fire and add Gelatine and onehalf teaspoon of Larkin Vanilla Flavoring Extract. Mold and serve with whipped cream.