Layer Cake
Three tablespoons of butter Yolks of two eggs One cup of milk Two cups of flour Two teaspoons of Larkin Baking Powder One-half teaspoon of Larkin Vanilla Flavoring Extract SPONGE CAKE No. I Four eggs One cup of sugar
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Three tablespoons of butter Yolks of two eggs One cup of milk Two cups of flour Two teaspoons of Larkin Baking Powder One-half teaspoon of Larkin Vanilla Flavoring Extract SPONGE CAKE No. I Four eggs One cup of sugar