Drawn Butter
Two tablespoons of butter; one tablespoon of flour; one-half cup of boiling water; the juice of one lemon; one-fourth teaspoon Larkin White Pepper; one-half teaspoon of Larkin Table Salt; two tablespoons of chopped parsley.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Two tablespoons of butter; one tablespoon of flour; one-half cup of boiling water; the juice of one lemon; one-fourth teaspoon Larkin White Pepper; one-half teaspoon of Larkin Table Salt; two tablespoons of chopped parsley.