Tomato Sauce
One tablespoon of butter; one tablespoon of flour; one cup of strained tomato; one-fourth teaspoon of Larkin White Pepper; one teaspoon of Larkin Table Salt
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
One tablespoon of butter; one tablespoon of flour; one cup of strained tomato; one-fourth teaspoon of Larkin White Pepper; one teaspoon of Larkin Table Salt