Fig Pudding
One cup of figs (chopped) One cup of sweet milk One cup of molasses One and one-half cups of Graham flour One and one-half teaspoons of Larkin Soda Steam three hours and serve with a sauce.
NUT
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
One cup of figs (chopped) One cup of sweet milk One cup of molasses One and one-half cups of Graham flour One and one-half teaspoons of Larkin Soda Steam three hours and serve with a sauce.
NUT