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Cottage Pudding

Two tablespoons of butter One-half cup of sugar One egg Three-fourths cup of milk One and one-half cups of flour One-fourth teaspoon of Larkin Table Salt Two teaspoons of Larkin Baking Powder One-half teaspoon of Larkin Vanilla Flavoring Extract Serve with Foamy Pudding-Sauce NOTE. All measurements are made level. A cupful means a level cupful. A spoonful means a level spoonful. (See page 10). Flour is sifted once before being measured.