Good Things to Eat and How to Prepare Them

From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.

HomeWeights, Measures, Time › Miscellaneous Baking Times

Miscellaneous Baking Times

Loaf Bread (1 pound), 40 to 60 minutes. Rolls, Biscuit, 10 " 30 ". Muffins, 20 " 25 ". Popovers, 30 ". Layer Cake, 15 " 20 ". Loaf Bread (I pound), Rolls, Biscuit, Muffins, 40 to 60 minutes. 10 30 30 20" " 25 Popovers, " 30 Sponge Cake (loaf), ،، 40 60 " Layer Cake, 15" 20 " Fruit, ،، 2 3 hours. Small Cakes, 15 " 20 minutes. Custards, 20 min. to 1 hour. Steamed Brown Bread, 3 hours. Steamed Puddings, 1 to 3 hours. Pie Crust, 30 " 45 minutes. Potatoes, 30 " 45 ". Scalloped or Au Gratin Dishes, 10 " 20 ". Timbales, 20 " 25 ".

Small Cakes, Custards, 15" 20 minutes. 20 min. to 1 hour.

Steamed Brown Bread, Steamed Puddings, 3 hours.

I to 3 hours.

Pie Crust, 30 " 45 minutes.

Potatoes, “ “ Scalloped or Au Gratin Dishes, IO " 20 “ Timbales, “ "

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