Icings
GINGER BREAD No. I Two-thirds of a cup of brown sugar One egg One cup of molasses One-half cup of shortening Four cups of flour One cup of sour milk Two teaspoons of Larkin Soda One teaspoon of Larkin Ginger One teaspoon of Larkin Cinnamon GINGER BREAD No. 2 One-fourth cup of melted butter One egg One cup of molasses Two and one-third cups of flour Two teaspoons of Larkin Soda Two teaspoons of Larkin Ginger One cup of sour milk One-half teaspoon of Larkin Table Salt