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Italian Tutti Frutti

Soften one-fourth box of Larkin Gelatine in one-half cup of cold water. Make a syrup of two cups of sugar and one quart of water by boiling twenty minutes. Pour over Gelatine, strain, and cool. When sufficiently cool, put into freezer, adding the juice of four lemons, four oranges, with the grated rind of two of the oranges. Freeze, using three parts of ice to one of salt, and when the mixture is partially frozen add one pound of candied fruits and almonds, cut fine, and soaked in one cup of grape-juice for several hours or over night. When thoroughly mixed take out dasher, re-pack and allow to ripen an hour before serving.