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Chocolate Fudge

Two cups of granulated sugar, two-thirds cup of milk, one ounce of butter, two ounces of unsweetened chocolate, one-half teaspoon of Larkin Vanilla Flavoring Extract.

Put sugar and milk over fire until the boiling-point is reached. Add butter and allow to boil until the syrup will form a soft ball if tried in cold water. Take from fire, add the Chocolate and Vanilla Extract, and stir until it snaps. Quickly pour into a buttered dish, and when partly cool cut into squares.