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Mayonnaise Tartar
Add to one cup of mayonnaise dressing one-fourth cup of chopped olives, gherkins, capers and parsley. Serve with fish.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Home › Salads › Mayonnaise Tartar
Add to one cup of mayonnaise dressing one-fourth cup of chopped olives, gherkins, capers and parsley. Serve with fish.