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Boiled Salad Dressing

Mix three teaspoons of sugar, one-half teaspoon of Larkin Mustard, one teaspoon of Larkin Corn Starch, one teaspoon of Larkin Table Salt. Beat the ingredients into the yolks of two eggs. Add three tablespoons of cream, either sweet or sour, one-half cup of vinegar and the beaten whites of two eggs. Cook until it thickens, stirring constantly. Remove from the stove and stir in four tablespoons of Larkin Olive Oil. This is a particularly good dressing for any one not accustomed to Mayonnaise Dressing, as a slight flavor of the oil is obtained. For use with fruits or vegetables, the amount of sugar may be changed to one's taste.