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Mayonnaise Dressing

Into the yolks of two eggs, stir one-half teaspoon of Larkin Mustard, one teaspoon of Larkin Table Salt, oneeighth teaspoon of Larkin Cayenne Pepper. Blend well and into this beat very slowly the contents of one bottle of Larkin Olive Oil. When the mixture becomes too thick, thin with a few drops of lemon juice or vinegar. If a greater quantity of dressing is desired, another bottle of oil may be added, alternating, as before, with a few drops of acid when it becomes too thick, as the yolks of two eggs will contain a full pint of oil. When finished, add one-fourth cup of boiling water, which gives the dressing a very smooth flavor. Many experts advocate the addition of all the acid to the egg before the oil is added.