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Orange Cream Pie

Two eggs One-half cup of sugar Three tablespoons of Larkin Corn Starch One pint of milk One teaspoon of Larkin Orange Flavoring Extract Beat the yolks of the eggs and sugar. Moisten the Corn Starch in a portion of the milk. Scald the remainder. Stir the other ingredients into the milk, and cook. Pour into a baked pastry-shell. Cover with a meringue made by adding to the beaten whites of eggs, three-fourths cup of sugar. Brown in a moderate oven.