Good Things to Eat and How to Prepare Them

From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.

HomeCakes › Cocoanut Pie

Cocoanut Pie

Four eggs One cup of powdered sugar One-half cup of butter One cup of Larkin Shredded Cocoanut One quart of milk One teaspoon of Larkin Corn Starch One-half teaspoon of Larkin Vanilla Flavoring Extract This quantity is sufficient for two pies.

← Orange Cream PieLemon Pie →