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Proportions

I measure of liquid to I measure of flour for pour batter. “ I " ،، 2 measures " “ ،، ،، " ،، I ،، " ،، ،، “ 3 drop batter. doughs.

I teaspoon of Larkin Soda to pint thick sour milk. " I ،، ،، “ one cup of molasses. 4 14 -66 Table Salt to one quart of milk for custards. “ ،، " “ “ one cup of soup or sauce. 14 " ،، “ " ،، 66 one pint of flour. 1/2 “ ،، " Flavoring Extract for a medium sized cake. “ “ I ،، “ to one quart of custard or cream.

I dessert spoon of Larkin Flavoring Extract to one quart of mixture to be frozen. 2/3 cup of sugar to a quart of milk. 4 eggs to a quart of milk for plain cup custards. 2 dessert spoons of Larkin Gelatine to pint of liquid. 8 8 " “ (pkg.) ،، ،، "two quarts of liquid.

Meat from a 3/½-lb. chicken equals about one pint of meat cut for salad.