Home › Weights, Measures, Time › Meats and Fish

Meats and Fish

Beef Ribs, rare, per pound, 8 to 10 minutes, " (shoulder)," " " " 13 ", Lamb, well done, per pound, 15 to 18 minutes, Turkey, 8 to 10 pounds, 3 hours, Goose, " " " " 2 1/2 hours, Ham, 4 to 6 hours, Fish (large and whole), 1 hour or more, Beef Ribs, rare, per pound, 8 to IO minutes. " ،، well done, per pound, 12" 16 “ rolled, rare, per pound, 12" 15 " Fillet, rare, per pound, " " 20 35 Mutton (leg), well done, per pound, 14 minutes. 66 ،، " (shoulder)," Lamb, well done, per pound, “ 13 15 to 18 minutes.

Pork, ،، “ " 20 minutes.

Chicken, per pound, 15 or more minutes.

Turkey, 8 to IO pounds, 3 hours. ،،،،،، Goose, Ham, Fish (large and whole), Small Fish, 20 to 30 minutes.

Baked Beans (Boston), 6 to 8 hours.