Weights, Measures, Time
"KNOW THE VALUE OF TIME."
The Recipes
Proportions
I measure of liquid to I measure of flour for pour batter. “ I " ،، 2 measures " “ ،، ،،…
Weights and Measures
4 teaspoons of liquid, 4 tablespoons of liquid, ½ cup, 2 gills, 2 cups, 4 cups (2 pints)…
Meats and Fish
Beef Ribs, rare, per pound, 8 to IO minutes. " ،، well done, per pound, 12" 16 “ rolled…
Broiling
Steak one inch thick, 4 to IO minutes. " " 1½ " " ،، 8 I5 " " 15 6" “ 10 2½ hours. 4 to 6…
Boiling Meats and Fish
Corned Beef, " Tongue, Leg or Shoulder of Mutton, " " “ " Lamb, Turkey, per pound, Fowl…
Cooking of Vegetables
Asparagus, Beans (string), Beets (new), (old), Beet Greens, Brussel Sprouts, Cabbage…
Miscellaneous Baking Times
Loaf Bread (I pound), Rolls, Biscuit, Muffins, 40 to 60 minutes. 10 30 30 20" " 25…
Temperature
M UCH of the success in preparing food depends on the temperature to which it is…