Pumpkin Pie
Stew the pumpkin, simmering it down to evaporate all possible moisture. Mash through a colander. To each cup of pumpkin allow three-fourths of a cup of rich milk, one egg, one teaspoon of Larkin Cinnamon, one-half teaspoon of Larkin Cloves, one teaspoon of Larkin Ginger. Bake in deep pie plate lined with crust. One-half teaspoon of Larkin Lemon Flavoring Extract may also be used.