Good Things to Eat and How to Prepare Them

From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.

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Almond Icing

A delicious icing for either one of the white cakes is made by using either the boiled or the uncooked icing-recipe, and adding to it one-fourth teaspoon of Larkin Almond Flavoring Extract and one-fourth teaspoon of Larkin Orange Flavoring Extract.

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