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Pure and Wholesome

One cup of grape juice Juice of one orange Juice of one lemon One cup of sugar PRICE 10 CENTS CHEMISTS ESTABLISHED 1875 One pint of water One dessertspoon of Larkin Gelatine Moisten the Gelatine in a portion of the water; heat the remainder to boiling. Pour over the softened Gelatine, add sugar and juices and freeze in the usual way.