Good Things to Eat and How to Prepare Them

From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.

HomeSalads › Red Cabbage with Celery

Red Cabbage with Celery

Trim one head of red cabbage and cut into quarters.

Soak in cold water for thirty minutes, and slice into shreds. Cut two heads of celery into very thin slices. At serving-time, mix and add one tablespoon of chopped onion. Mix with French dressing and serve

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