Good Things to Eat and How to Prepare Them

From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.

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Sour Cream Cookies

Two cups of sugar One cup of sour cream One cup of butter or other shortening Two eggs Flour to stiffen One teaspoon of Larkin Soda One-half teaspoon of Larkin Table Salt One-half cup caraway seed if liked; if not, One-half teaspoon of Larkin Vanilla Flavoring Extract Roll very thin.

Four eggs One cup of butter

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