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Welsh Rabbit

One pound of creamery cheese Two eggs One and one-half cups of milk One tablespoon of butter Two tablespoons of Larkin Corn Starch One-half teaspoon of Larkin Table Salt One teaspoon of Larkin Mustard One-half teaspoon of Larkin White Pepper One-eighth teaspoon of Larkin Cayenne Pepper Two teaspoons of Worcestershire sauce Put the cheese, butter and milk into the blazer. Stir while it is melting, being careful that the mixture does not boil, as it will curdle. Mix the Corn Starch, Salt, Pepper, Mustard, and moisten with a small portion of the milk. When the cheese is entirely melted stir in the Corn Starch. Add the Worcestershire, and finally stir in the beaten eggs. Stir until entirely blended.