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Extract (Dissolve four pounds)

Dissolve four pounds of granulated sugar in five gallons of lukewarm water; add one bottle of Larkin Root Beer Extract and from one-half to a whole cake of either Larkin Dry Yeast or Compressed Yeast. During cooler months, increase quantity of yeast. Mix thoroughly and put into strong bottles or jugs, securely corking and tying. Set in a warm place until it becomes effervescent. It is ready for use in from ten to twelve hours, but improves if allowed to stand several days. Store in a cool place, and serve cold.

Larkia T