ROE
the eggs of fish, those chiefly used being from the sturgeon, shad, cod, carp and mullet. The salted roe of the sturgeon is known as Caviar (which see).
Recipes that use roe
10 dishes across the Historical Foodie library call for roe.
The Epicurean · 8
- No. 1192 Fresh Mackerel in Papers, Mephisto Maquereau Frais en Papillotes, Mephisto
- No. 1251 Shad a la Creole Alose a la Creole
- No. 1252 Shad a la Evers Garnished with Shad Roe Shells Alose a la Evers, Garnie de Coquilles d'Œuf d'Alose
- No. 1254 Shad, Irish Style, Garnished with Shad Roe Croquettes Alose a l'Irlandaise Garnie de Croquettes d'Œufs d'Alose
- No. 1265 Smelts a l'Alexandria Eperlans a l'Alexandrie
- No. 1290 Trout a la Beaufort Truite a la Beaufort
- No. 684 Matelote Garnishings Garnitures Matelote
- No. 778 Caviare Caviar
365 Dishes of All Nations · 1
- Russian Pickled Herring Russian