No. 684
Matelote Garnishings
Garnitures Matelote
These garnishings are composed of roe, milt, crawfish tails, small glazed onions, whole mushrooms, and even truffles; they are to be dressed either in clusters or mixed together; if the latter be desired, then cover them with a matelote sauce (No. 498), and if the former, arrange them in distinct groups, and serve the sauce separately.