Beef Olives
Ingredients.
One pound and a half of Fillet of Beef or Rump Steak. Three ounces of Bread-crumbs.
Two ounces of Beef Suet.
One teaspoonful of chopped Parsley.
Quarter of a teaspoonful of chopped Thyme and Marjoram. Nutmeg and Lemon-rind grated.