Home › Entrées › Salt and Pepper (Six ounces of Rice)
Salt and Pepper (Six ounces of Rice)
Six ounces of Rice.
Two ounces of Butter.
Six Artichoke Bottoms (small).
One gill of Sauce Aigre-douce.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Salt and Pepper (Six ounces of Rice)
Six ounces of Rice.
Two ounces of Butter.
Six Artichoke Bottoms (small).
One gill of Sauce Aigre-douce.