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Bigarade Sauce

(For Wild Fowl.) Ingredients.

Half a pint of good brown Sauce.

The juice of one Orange and one Lemon.

A small Shalot chopped very fine.

One gill of Port Wine or Claret.

A pinch of castor Sugar.

Mix all these ingredients and boil well for five minutes; then strain and serve very hot.

Pulled Fowl or Turkey.

Ingredients.

One pint of white Stock.

One ounce of Butter.

Half an ounce of Flour.

One gill of Cream.