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Birds' Nests
Ingredients. • Six Eggs (Plovers' are the best).
Half a pound of Sausages, or Quenelle Meat.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries › Birds' Nests
Ingredients. • Six Eggs (Plovers' are the best).
Half a pound of Sausages, or Quenelle Meat.