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Scotch Eggs
Ingredients.
Three Eggs, hard-boiled.
Half a pound of Quenelle or Sausage Meat.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
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Ingredients.
Three Eggs, hard-boiled.
Half a pound of Quenelle or Sausage Meat.